Al Covo is a must for gourmets visiting Venice, offering an authentic culinary experience.
Located in the Castello district, this family-run restaurant is renowned for its Venetian cuisine, seafood and commitment to local produce from the Venetian lagoon.
Since it opened in 1987, Al Covo has distinguished itself by its intimate atmosphere and attentive service, making it popular with locals and travelers alike in search of traditional flavors and gastronomic novelties.
The Al Covo map highlights treasures of the sea with dishes based on fresh fish and seafood.
Visitors can expect refined dishes that celebrate seasonal produce and the region's unique terroir.
Everything is prepared with a contemporary touch by chef-owner Cesare Benelli.
Key points
- Al Covo is a famous family restaurant in Venice offering Venetian culinary specialties since 1987.
- The menu favors local seafood, reflecting the richness of the Venetian lagoon's produce.
- Located in the Castello district, Al Covo is appreciated for its quality cuisine and friendly atmosphere.
Cuisine and Menu
Al Covo Venice stands out for its refined cuisine and diversified menu featuring Venetian specialties and Mediterranean tastes.
Local Specialities
Al Covo offers a range of authentic Venetian dishes such as fritto misto fresh pasta and local seafood.
The famous soft shell crab and ceviche feature prominently.
Culinary philosophy
The restaurant favors the use of niche products and is part of the Slow Food movement.
This culinary philosophy emphasizes natural, seasonal ingredients for a high-flying culinary experience.
Dinner Experience
In a fine dining atmosphere, Al Covo offers a warm dining experience with top-quality service.
Located on a side street in Venice, the restaurant offers an intimate atmosphere with its main dining room overlooking views of the Giudecca.
Beverages
Wine list : Al Covo boasts a carefully selected wine list that perfectly complements its cuisine.
It includes local and international wines to delight the most discerning palates.
Restaurant menu
The menu boasts a wealth of choice, with dishes highlighting seafood and Mediterranean cuisine, while being mindful of allergens.
Vegetarian options and meat specialties such as lamb are also available.
General Councils
Reservations are highly recommended to secure a place in this Michelin-rated restaurant.
Detailed reviews on TripAdvisor suggest checking the transparency report for a seamless experience.
Seasons and languages
Availability by season : Tue-MayJune-August, Sep-Nov, Dec-Feb. Languages : Staff welcome visitors in several languages, including English and French.
This makes for an inclusive service that is attentive to everyone's needs.
Practical information
Located in the heart of Venice, Al Covo is renowned for its excellent service and friendly atmosphere.
About Al Covo
Al Covo attracts a diverse clientele, from families and couples to solo visitors and groups of friends.
Founded by Cesare Benelli and his wife Diane Rankin, the restaurant offers a harmonious blend of tradition and modernity, characterized by a warm atmosphere.
Reception and Customer Service
The restaurant is known for welcoming guests in a variety of languages, with the staff demonstrating a high level of competence and friendliness.
Whether for a business lunch or a gastronomic break during a guided walking tour of Venice, Al Covo is suitable for all occasions.
Location & Contact
Address: Campiello della Pescaria, 3968, Castello, Venice
Phone : +39 041 522 3812
Website : www.ristorantealcovo.com
Situated in the heart of Castello, Al Covo is easily accessible via vaporetto with the nearest stop being Arsenale.
Hours of operation
Monday : 12:45 – 14:00 / 19:30 – 22:00
Thursday to Saturday : 12:45 – 14:00 / 19:30 – 22:00
Closed Tuesdays and Wednesdays.
Opening times may vary according to the season, so please check in advance to make sure the restaurant is open.
This is particularly important if you're planning a visit during off-peak hours or at specific times of the year.
Frequently asked questions
Here you'll find concrete answers to the most frequently asked questions about Venice's gastronomic establishments.
What are the must-try dishes at Al Covo?
At Al Covo, visitors must try the seafood fry and "Bigoli in cassopipa", a traditional seafood pasta dish.
How do I reserve a table at Bistrot de Venise?
To reserve a table at Bistrot de Venise, we recommend calling the restaurant directly or using their online reservation service.
Are there vegetarian options at Antiche Carampane?
At Antiche Carampane, vegetarians will find several dishes to suit their tastes, including fresh pasta and seasonal vegetable dishes.
What is the price range for dinner at La Colombina?
Dinner at La Colombina can cost from 45 euros, with a variety of dishes reflecting the richness of Venetian cuisine.
Which wines are recommended at Vini da Gigio?
At Vini da Gigio, connoisseurs often recommend local wines, which go perfectly with traditional Venetian cuisine.
Is there a dress code at Osteria Ruga di Jaffa?
Osteria Ruga di Jaffa does not require a specific dress code.
However, casual chic is recommended to match the ambience of this charming establishment.
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