{"id":438,"date":"2023-04-23T18:13:10","date_gmt":"2023-04-23T18:13:10","guid":{"rendered":"https:\/\/bonjourvenise.fr\/?p=438"},"modified":"2024-05-25T07:07:41","modified_gmt":"2024-05-25T07:07:41","slug":"specialites-venise","status":"publish","type":"post","link":"https:\/\/bonjourvenise.fr\/pt\/especialidades-veneza\/","title":{"rendered":"Nove especialidades venezianas para experimentar"},"content":{"rendered":"<p>Uma viagem a Veneza significa tamb\u00e9m descobrir <strong>especialidades culin\u00e1rias<\/strong>.<\/p>\n<p>Hoje, decidi falar-vos em pormenor sobre os v\u00e1rios pratos t\u00edpicos da cidade que podem experimentar durante a vossa visita.<\/p>\n<p>Preparem os vossos garfos!<\/p>\n<h2 class=\"summary-title\">Especialidades em Veneza: resumo do artigo<\/h2>\n<div class=\"summary-box\">\n<ul class=\"summary-list\">\n<li><a href=\"#_Toc133165195\">Especialidades em Veneza: Sarde in Saor<\/a><\/li>\n<li><a href=\"#_Toc133165196\">O Baccala' Mantecato<\/a><\/li>\n<li><a href=\"#_Toc133165197\">Especialidades em Veneza: Risi e Bisi<\/a><\/li>\n<li><a href=\"#_Toc133165198\">O Bigoli em salsa<\/a><\/li>\n<li><a href=\"#_Toc133165199\">Especialidades de Veneza: Lasagnetta al Nero di Seppia<\/a><\/li>\n<li><a href=\"#_Toc133165200\">Fritto Misto<\/a><\/li>\n<li><a href=\"#_Toc133165201\">Especialidades de Veneza: Fegato alla Veneziana<\/a><\/li>\n<li><a href=\"#_Toc133165202\">Bussolai ou Buranelli<\/a><\/li>\n<li><a href=\"#_Toc133165203\">Especialidades de Veneza: Fritole<\/a><\/li>\n<\/ul>\n<\/div>\n<h2><a name=\"_Toc133165195\"><\/a><strong>Especialidades em Veneza: Sarde in Saor<\/strong><\/h2>\n<p>A Sarde in Saor \u00e9 uma das entradas mais populares em Veneza. Os ingredientes principais s\u00e3o as sardinhas, que s\u00e3o utilizadas para confecionar este prato. <strong>Este prato \u00e9 temperado com cebolas e vinagre, pinh\u00f5es e sultanas.<\/strong><\/p>\n<p>Diz-se que este prato nasceu da necessidade de conservar o peixe durante o m\u00e1ximo de tempo poss\u00edvel, o que se conseguiu adicionando vinagre e cebolas. \u00c9 um exemplo perfeito de ingredientes simples transformados num prato delicioso.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-439 lazyload\" data-src=\"https:\/\/bonjourvenise.fr\/wp-content\/uploads\/2023\/04\/specialites-venise.jpg\" alt=\"especialidades veneza\" width=\"2048\" height=\"1536\" data-srcset=\"https:\/\/bonjourvenise.fr\/wp-content\/uploads\/2023\/04\/specialites-venise.jpg 2048w, https:\/\/bonjourvenise.fr\/wp-content\/uploads\/2023\/04\/specialites-venise-300x225.jpg 300w, https:\/\/bonjourvenise.fr\/wp-content\/uploads\/2023\/04\/specialites-venise-1024x768.jpg 1024w, https:\/\/bonjourvenise.fr\/wp-content\/uploads\/2023\/04\/specialites-venise-768x576.jpg 768w, https:\/\/bonjourvenise.fr\/wp-content\/uploads\/2023\/04\/specialites-venise-1536x1152.jpg 1536w\" data-sizes=\"(max-width: 2048px) 100vw, 2048px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1536;\" \/><\/p>\n<h2><a name=\"_Toc133165196\"><\/a><strong>O Baccala' Mantecato<\/strong><\/h2>\n<p>Baccala \u00e9 o nome italiano para o bacalhau salgado e \"mantecato\" significa \"cremoso com manteiga\". Este prato n\u00e3o \u00e9 mais do que uma pasta de peixe cremosa!<\/p>\n<p>O \"Baccala\" mantecato \u00e9 consumido como entrada, geralmente com p\u00e3o torrado. Diz-se que este prato existe<strong>\u00a0em Veneza desde 1500.<\/strong><\/p>\n<h2><a name=\"_Toc133165197\"><\/a><strong>Especialidades em Veneza: Risi e Bisi<\/strong><\/h2>\n<p>O Risi e Bisi \u00e9 um prato de arroz vegetariano e talvez a mais conhecida de todas as especialidades tradicionais venezianas. O nome identifica os dois ingredientes principais deste prato, o arroz e as ervilhas, que s\u00e3o um alimento b\u00e1sico para os habitantes da cidade, especialmente durante a \u00e9poca da primavera.<\/p>\n<p>Tradicionalmente, o \"Risi e Bisi\" era consumido no dia 25 de abril, dia de S\u00e3o Marcos, padroeiro de Veneza, e preparado com arroz de Verona e ervilhas de Vicenza, <strong>normalmente oferecido ao Doge para assinalar a ocasi\u00e3o<\/strong>. O Risi e Bisi \u00e9 muito popular em Veneza e recomendo que experimentem este prato se visitarem Veneza.<\/p>\n<h2><a name=\"_Toc133165198\"><\/a><strong>O Bigoli em salsa<\/strong><\/h2>\n<p>O Bigoli in salsa \u00e9 outro prato muito popular e antigo, mas, ao contr\u00e1rio do risi e bisi, era um prato para os pobres, composto por dois dos ingredientes mais comuns dispon\u00edveis em Veneza: <strong>cebolas e sardinhas.<\/strong><\/p>\n<p>O Bigoli em salsa \u00e9 um prato de massa servido como prato principal. Bigoli \u00e9 o nome de um tipo especial de <strong>de massas fabricadas em Veneza e, em especial, na regi\u00e3o do Veneto.<\/strong><\/p>\n<h2><a name=\"_Toc133165199\"><\/a><strong>Especialidades de Veneza: Lasagnetta al Nero di Seppia<\/strong><\/h2>\n<p>Lasagnette al nero di seppia \u00e9 uma especialidade de massa local, geralmente esparguete ou similar, <strong>servido com tinta de lula<\/strong>Um prato com um sabor doce e suave.<\/p>\n<p>Este prato, servido como prato principal, pode ser servido sem massa, com polenta, outro elemento b\u00e1sico da cozinha veneziana.<\/p>\n<p>Tenha cuidado, se o sabor da tinta de lula for suave, <strong>as n\u00f3doas que deixa na roupa s\u00e3o persistentes!<\/strong> Tenha cuidado ao encomendar, especialmente se o servir a crian\u00e7as.<\/p>\n<h2><a name=\"_Toc133165200\"><\/a><strong>Fritto Misto<\/strong><\/h2>\n<p>Fritto Misto em italiano significa simplesmente \"mistura frita\". Em Veneza, estes pratos fritos s\u00e3o compostos por pequenos peixes e mariscos.<\/p>\n<p>O Fritto Misto pode ser encomendado nos restaurantes. No entanto, a forma mais tradicional de o comer \u00e9 num scartosso (um cone de papel). Depois, pode passear com a sua refei\u00e7\u00e3o e<strong> provar enquanto visita as diferentes zonas de Veneza<\/strong>.<\/p>\n<p>A mistura cont\u00e9m geralmente sardinhas, lulas, peixes pequenos e alguns legumes, tudo frito e servido quente.<\/p>\n<h2><a name=\"_Toc133165201\"><\/a><strong>Especialidades de Veneza: Fegato alla Veneziana<\/strong><\/h2>\n<p>O Fegato alla Veneziana (f\u00edgado \u00e0 veneziana) \u00e9 um prato \u00e0 base de f\u00edgado cozinhado com cebolas.<\/p>\n<p>Se n\u00e3o fores f\u00e3 de f\u00edgado, <strong>S\u00f3 posso recomendar que experimentem este prato<\/strong>. De facto, poder\u00e1 ficar surpreendido com a suavidade e a delicadeza deste prato. Uma verdadeira del\u00edcia.<\/p>\n<h2><a name=\"_Toc133165202\"><\/a><strong>Bussolai ou Buranelli<\/strong><\/h2>\n<p>Os Bussolai ou Buranelli s\u00e3o biscoitos confeccionados em <a href=\"https:\/\/bonjourvenise.fr\/pt\/burano\/\">Burano<\/a>uma pequena ilha encantadora em frente a Veneza, famosa pelas suas rendas e casas com as cores do arco-\u00edris.<\/p>\n<p>Este prato \u00e9 muito f\u00e1cil de encontrar em Veneza e arredores. <strong>combina na perfei\u00e7\u00e3o com caf\u00e9 ou ch\u00e1.<\/strong><\/p>\n<h2><a name=\"_Toc133165203\"><\/a><strong>Especialidades de Veneza: Fritole<\/strong><\/h2>\n<p>Finalmente, pode experimentar o Fritole. Este prato \u00e9 outra doce cria\u00e7\u00e3o veneziana, <strong>muito popular na altura da <a href=\"https:\/\/bonjourvenise.fr\/pt\/carnaval-veneza\/\">carnaval<\/a>.<\/strong><\/p>\n<p>Feitos com ovos, farinha e a\u00e7\u00facar e fritos, s\u00e3o servidos com creme de pasteleiro ou creme de sabayon, perfeitos para festas de carnaval e para apoiar <a href=\"https:\/\/bonjourvenise.fr\/pt\/veneza-no-inverno\/\">Invernos venezianos<\/a>!<\/p>\n<p>Claro que, como Veneza se situa em It\u00e1lia, pode experimentar as muitas outras op\u00e7\u00f5es que a cidade tem para oferecer. No entanto, n\u00e3o hesite em experimentar um dos seus pratos. Poder\u00e1 ser particularmente <strong>surpreendido com os sabores que oferecem.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Partir en voyage \u00e0 Venise, c&rsquo;est aussi d\u00e9couvrir les sp\u00e9cialit\u00e9s culinaires. Aujourd\u2019hui, j\u2019ai d\u00e9cid\u00e9 de vous parler en d\u00e9tail des diff\u00e9rents plats typiques de la ville que vous pouvez essayer lors de votre visite. \u00c0 vos fourchettes\u2009! Sp\u00e9cialit\u00e9s \u00e0 Venise : sommaire de l&rsquo;article Sp\u00e9cialit\u00e9s \u00e0 Venise\u00a0: Sarde in Saor Le Baccala&rsquo; Mantecato Sp\u00e9cialit\u00e9s \u00e0 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-438","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-venise","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Les neuf sp\u00e9cialit\u00e9s de Venise \u00e0 essayer<\/title>\n<meta name=\"description\" content=\"Il existe de nombreuses sp\u00e9cialit\u00e9s \u00e0 Venise. 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