Venetian charcuterie is an absolute must for curious travellers in search of authentic flavours.
In this article, we'll show you the best places in Venice to sample specialities such as cheese and charcuterie platters.
Each proposal reflects our travel agency's commitment to providing invaluable advice for a memorable stay.
Venice's delicatessens and caterers offer a gastronomic experience that testifies to the region's culinary richness.
Passing through the doors of the boutiques selected by our team, you will not only have the pleasure of tasting products of excellence, but also the chance to perceive a glimpse of Venetian art and culture.
Our content is updated daily, providing travelers with practical, reliable information.
Key points
- Taste Venetian charcuterie in the best delicatessens recommended by local experts.
- Experience the culinary and cultural art of Venice through its gastronomic specialties.
- Benefit from up-to-the-minute advice and a guided tour service for an enriching travel experience.
Art and Culture in Venice
Venice, the epicenter of unparalleled cultural and artistic influence, is explored through the in-depth analyses of our team of local experts.
Visitors enter the heart of a lively, dynamic scene where art and music intertwine.
Venetian Gastronomic Experience
Venice abounds in authentic culinary specialties that captivate the palate, and our team of local experts has gathered valuable information on these delights.
From renowned charcuterie to mature cheeses, accompanied by subtle local wines and richly flavored pastries, gourmets are invited to a veritable sensory feast.
Butchers and delicatessens in Venice
Venice offers a remarkable selection of butchers and delicatessenswhere you can sample assorted cold cuts such as flavored salami and prosciutto.
Connoisseurs can venture to renowned charcutiers such as the Butchers, delicatessens and caterers for fresh, quality produce. A must for lovers of fine meats and local specialties.
- Venetian salami
- Prosciutto
Local cheeses and wines
A gastronomic trip to Venice is bound to include a tasting of cheeses and local wines.
Bisiol" cheese stands out among the varieties to be discovered. To accompany these cheeses, nothing beats a glass of wine from the Venetian vineyards.
They are appreciated for their taste and quality, the result of traditional know-how and careful production.
- Various cheeses: Asiago, Piave, Bisiol
- Selection of Venetian wines
Coffee and pastries
Visit pastry shops and cafés of Venice deserve special attention. Appointments for Drink a coffee or savoring a pastry are transformed into cultural experiences.
Italian pastry is celebrated in numerous shops and tearooms, where you can sample traditional cookies and cakes such as the famous tiramisu, synonymous with Venetian sweetness.
- Historic cafés
- Tiramisu, cookies and traditional cakes
Each establishment reflects Venice's culinary excellence and savoir-faire. Thanks to our agency's recommendations, travelers can confidently immerse themselves in the rich gastronomic heritage of this timeless city.
Frequently asked questions
Here, our team of local experts offers information on how to make the most of cured meats in Venice, an essential part of the local gastronomy.
What are the best types of cold cuts to try in Venice?
In Venice, tasting artisanal "soppressata" and "salsiccia" is a real pleasure. Venetians also love "ossocollo", for its delicate flavor.
Where can you find the most authentic traditional Venetian cured meats?
Traditional cured meats can be found at local "salumeries", such as the renowned Ortis. in the heart of the Castello district. They offer a glimpse of Venetian culinary heritage.
Is it possible to visit charcuterie workshops in Venice? If so, which ones do you recommend?
Some of Venice's charcuterie workshops open their doors to visitors. The Ortis establishment in the Castello district offers an authentic experience.
What's the history of charcuterie in Venice?
Charcuterie in Venice dates back to the Republic of Venice, when it was consumed by sailors during their voyages. Today, this know-how lives on thanks to local craftsmen.
How do you incorporate Venetian cured meats into a typical Italian meal?
Venetian cured meats can be served as "antipasti" with fresh bread, olive oil and a variety of cheeses. They complete the structure of the Italian meal, offering a tasty start.
What combinations of wine and cold meats are recommended in Venice?
A red wine like Valpolicella or a light white wine like Soave are perfect choices to accompany Venice's local cured meats. They balance out the flavors.
What to do in Venice in 1 day, 2 days, 3 days, 5 days, a week?
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