Immerse yourself in the atmosphere of Venice, and let yourself be tempted by its culinary wonders of this legendary city.
In our role as travel agency, we draw on our local expertise to guide you through the aromas and flavours for which the region is famous. Venetian cuisine.
Our tours allow you to discover emblematic dishes and authentic addresses, far from the tourist traps.
Venice is more than a living tableau of canals and gondolas; it's a feast for gourmets in search of local specialties and centuries-old gastronomic traditions.
Embark with us on a culinary journey where every alley and campo reveals treasures for the palateand renowned restaurants to small family-run bistros.
Cicchetti, small Venetian morsels, rival more substantial dishes such as the famous risotto al nero di seppia or pasta e fagioli.
Keys to take away
- We are a travel agency specializing in the Venetian gastronomic experience.
- We offer guided tours highlighting the diversity and authenticity of Venetian cuisine.
- Our approach combines the discovery of local specialities and the exploration of best restaurants and bistros.
Typical Venetian Flavours and Dishes
We, the experts of the city of Venice, invite you to a culinary journey where traditional flavors meet the authenticity of local products.
Our in-depth knowledge enables us to guide you through the ancient recipes of the Serenissima.
Starters and Cicchetti
In Venice, the aperitif takes a unique form with the cicchettisimilar to tapas.
These little morsels come in a multitude of flavours: sarde in saor (marinated sardines with onions and pine nuts), cheese, delicatessen and fish.
Enjoying cicchetti is a Venetian traditionfrequently combined with a glass of spritz or prosecco.
- Sarde in saorMarinated sardines, onions, pine nuts, vinegar.
- Local charcuterieVarious finely cut dried meats.
- Cheeses Venetian: Accompanied by local condiments.
Main courses
Venetian cuisine excels in the art of the seafood dishescaught in the lagoon.
Visit risotto al nero di seppia is a classic, combining rice, squid ink and spices.
Another pillar is pasta and the polenta are available in a variety of traditional recipes, often enhanced by marine flavours.
- Risotto al nero di seppia Rice, squid ink, salt, pepper.
- Fresh pastaSeafood varieties or traditional sauces.
- PolentaServed with fish or as a side dish.
Desserts and Beverages
Visit gelato is a must, with its intense aromas and creamy texture.
Among desserts, simplicity is the order of the day, often using flour, olive oil and fresh fruit as a base.
For drinks, spritz and prosecco remain the preferred choices for celebrating the Venetian sweet life.
- GelatoArtisanal Italian ice cream in a variety of flavours.
- ProseccoA sparkling wine typical of the region.
- SpritzLocal aperitif cocktail with Prosecco.
Ingredients and Basic Elements
Venetian recipes are strongly based on fresh produce and premises.
The basis of the kitchen is based on simple elements such as the flour, l'olive oilthe vinegarthe saltand the pepperallowing natural flavors to reveal their full potential.
- Fish and seafood : Directly from the lagoon.
- Local products Local onions, polenta and homemade pasta.
- SeasoningVirgin olive oil, balsamic vinegar, sea salt, black pepper.
Gastronomic Experiences and Places
Drawing on our local expertise, we've selected the best dining experiences in Venice, from Michelin-starred restaurants nestled along romantic canals to markets teeming with authentic produce.
Restaurants and Trattorias
In Venice, the culinary scene shines with elegance and authenticity.
Among the must-see establishments, Osteria la Busara offers a rustic atmosphere where to enjoy Granseola alla Veneziana.
La Perlaa hidden gem away from the tourist hustle and bustle, presents authentic Venetian dishes in an intimate atmosphere.
Don't miss Al Covorenowned for its culinary excellence, and the Wistèria Restaurant which skilfully blends Venetian traditions with contemporary trends.
- Wine Vineria All'Amarone - For lovers of fine wines
- Budget For all budgets, from family-run trattorias to gourmet restaurants
Markets and Local Products
Visit Rialto market is the embodiment of the Venetian spirit.
Worth more than just a stopover for fresh ingredients, it's a cultural experience in its own right. Here, fishermen and farmers offer treasures such as Baccalà Mantecato.
- Flagship product Granseola (crab) for a typical Venetian appetizer
- Discovery Culinary specialties such as Fritolin and Venetian pastries
Tips for Enjoying
Visit street food is a great way to enjoy local dishes on a budget.
For a complete immersion experience, our guided tours include tastings in local bacari (wine bars) where cicchetti (Venetian tapas) reign.
The ideal time for a culinary getaway is spring or autumn, when the city is less crowded and more conducive to an authentic experience.
- Tip : Culinary tours in small groups for a more personal exchange
- A must The Basilica and Doge's Palaceenriched by gourmet breaks
Frequently asked questions
We are proud to share with you our expertise in Venetian gastronomy, the fruit of the experience of our local guides.
What are the typical dishes served in Venetian restaurants?
Visit Venetian restaurants offer many characteristic dishes, such as "Sarde in Saor", a sweet-and-sour preparation of sardines, and "Linguine al nero di Seppia", pasta with squid ink. Cicchetti", Italian tapas, are also ubiquitous.
Can vegetarian or vegan options be found in Venetian cuisine?
There are a variety of vegetarian options in Venice. These include vegetarian tramezzini, small sandwiches and some cicchetti. Vegan options may be more limited, but many establishments are adapting to the growing demand for these diets.
What are the usual opening hours of Venetian establishments?
Venice's restaurants and cafés generally open around 12pm for lunch. They also open from 7pm for dinner. Times may vary, and some places close in the afternoon, especially between 3pm and 5pm.
How do Venice's restaurants accommodate dietary restrictions such as allergies?
Venetian restaurants are becoming more and more aware of restrictions and allergens. They are often willing to modify dishes on request. However, it is advisable to give advance notice of any dietary restrictions.
What traditional Venetian desserts are not to be missed?
In Venice, desserts such as Tiramisu, from the Italian culinary tradition, and "Baicoli", small crunchy cookies, are a must. Fritole", sweet doughnuts typical of the Carnivalare also very popular.
Which Venetian specialities are part of the world culinary heritage?
Although Venice is renowned for its cuisine, few of its specialties are formally registered as part of the world's culinary heritage.
Nevertheless, the "Sarde in Saor" and "Tiramisu" preparation methods are renowned. They are international emblems of Venetian culinary tradition.
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